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I just realized this and wondered what category eggs should really be placed in maybe they should just have their own category since they aren't quite a meat
what are your thoughts on this ?
and for those not in the US where do you find your eggs in the grocery store ?
I assumed it was for refrigeration and convinemece but I do still find it a bit odd that all eggs don't just get their own refrigerator section (regular chicken eggs or different colors along with other egg products such as eggs already scrambled in a pint or quart)
also now that I think about it more it makes sense as to why some people who are allergic to dairy also sometimes confuse eggs with dairy
which leads me to my next question that I have wondered about for eons (since my middle school years)
why aren't humans considered scavengers (because of the process of going to the store to get meat that isn't exactly fresh nor decomposing rapidly)
I can understand why we aren't considered that but it's still interesting to think about but also I feel like it's maybe a stupid question or thing to think about
edit: used the wrong word I forgot the word decomposers (the word I meant to use instead of scavengers)
edit 2: just checked and yeah scavengers was the word I was thinking of (for example: the thing that vultures to do dead things in the side of the road)
The reason is that in the U.S. eggs, by the federal government must be washed before selling. Eggs have a natural coating on them where microbos can not get into the egg and spoil it.
That is why in most countries one finds eggs sitting out and, in the U.S., they are refrigerated, or they would spoil.
I grew up on a dairy farm and we had a lot of free-range chickens.
Walter
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Dr Iron Arc, DarkRange55, 4am and 2 others
The reason is that in the U.S. eggs, by the federal government must be washed before selling. Eggs have a natural coating on them where microbos can not get into the egg and spoil it.
That is why in most countries one finds eggs sitting out and, in the U.S., they are refrigerated, or they would spoil.
I grew up on a dairy farm and we had a lot of free-range chickens.
The reason is that in the U.S. eggs, by the federal government must be washed before selling. Eggs have a natural coating on them where microbos can not get into the egg and spoil it.
That is why in most countries one finds eggs sitting out and, in the U.S., they are refrigerated, or they would spoil.
I grew up on a dairy farm and we had a lot of free-range chickens.
I wonder how that would work do you think they would have to add scales or a barcode scanner with each fridge ?
I feel like a barcode scanner would be the better option
scan all the items you bought at the store that you regularly consume and then the fridge can keep track of how often you consume those items to the point where it can predict you will need to buy them again soon and they should also have the ability to connect to any shopping apps you use so then you can get notified of any sales for those items wether it's a item you always buy or something you get every once in a while
or maybe you could just scan the receipt which would be faster !
this also made me have a flashback to when Amazon had buttons for items (you could get a button for like specific items and push it to automatically make an order)
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