FTL.Wanderer
Enlightened
- May 31, 2018
- 1,782
Yeah so....Do you want to cook for me? Lol
I love cooking! Especially for a vegan-friendly (meal) group. I'll even throw in my fresh-picked blueberry saved ice over bruised mint leaves dessert. :-)
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Yeah so....Do you want to cook for me? Lol
I love cooking! Especially for a vegan-friendly (meal) group. I'll even throw in my fresh-picked blueberry saved ice over bruised mint leaves dessert. :-)
My OD did something to my appetite/stomach ...etc. I can't really eat much anymore with out throwing up or feeling suddenly really full after like 4-5 bites. Hope it's something that just fixes itself eventually. But before that... I loved pasta and Mexican food : )Breakfast, Lunch, Dinner, Snacks, Drinks?
If you're currently living by yourself, what did you eat when you lived with your parents/guardians?
The only thing I eat is rice and beans. Very annoying. My parents don't even buy fruits daily despite them not being poor by any means.
So many people on this thread I want to ctb with just for the food benefits.....
I was at Burger King the other day just sitting there starring at the table and one of the girls working there asked me if I was o.k. I told her I was o.k. with a big smile on my face but what I really wanted to tell her was that I'm not o.k. but I will be o.k. once I kill myself but she probably would have called the police on me.
Plant based diet.
I just now read this comment for the first time. Don't know how I missed it before. But, gawd, I empathize with having to lie to people about how you're doing. It's like someone is standing over you with a metal pipe, hefting it menacingly with this "you better answer the right way" look on their face as they ask you, "How are you?" Talk about loaded questions.
I just now read this comment for the first time. Don't know how I missed it before. But, gawd, I empathize with having to lie to people about how you're doing. It's like someone is standing over you with a metal pipe, hefting it menacingly with this "you better answer the right way" look on their face as they ask you, "How are you?" Talk about loaded questions.
Sometimes cashiers will say to me "hello how are you today" and I'll say "I hate my life it sucks I wish I was dead thanks for asking and how are you today" and then they get uncomfortable and say I'm sorry to hear that then immediately go tell someone they work with what I just said unless they have a headset on like at Sheetz and they just tell everyone at once as soon as I walk away.
Please don't get upset with me, but I roared laughing reading this. I would PAY to see that. People can't handle the truth, but they ask these insipid questions as a nod to convention. Screw convention. At least have the guts to own the fact you don't give a damn about others--or at least the unhappy others (like the homeless, the abandoned elderly, the chronically unemployed...). Yeah, I hear ya, man. You've got waaaaay bigger cajones than me. I could NEVER answer that question honestly. :/
Wow I relate to this. Having people ask if I'm okay in public - getting food, coffee etc. and instantly have to snap into some fake smile reaction of "I'm good just tired" I want to die. Makes me paranoid knowing people can see that I'm all fucked up.Since I became really suicidal I've been eating a lot of pizza, Chinese, spaghetti, and I like to go to places like McDonalds and Burger King. McDonalds is cheap I can go there and get like 2 cheeseburgers and a large pop for around 3 bucks and just sit there for an hour or so and drink a few refills starring out the window or watching all the old people drink coffee and read the newspaper. Burger King has the best coupons! I was at Burger King the other day just sitting there starring at the table and one of the girls working there asked me if I was o.k. I told her I was o.k. with a big smile on my face but what I really wanted to tell her was that I'm not o.k. but I will be o.k. once I kill myself but she probably would have called the police on me.
Since I became really suicidal I've been eating a lot of pizza, Chinese, spaghetti, and I like to go to places like McDonalds and Burger King. McDonalds is cheap I can go there and get like 2 cheeseburgers and a large pop for around 3 bucks and just sit there for an hour or so and drink a few refills starring out the window or watching all the old people drink coffee and read the newspaper. Burger King has the best coupons! I was at Burger King the other day just sitting there starring at the table and one of the girls working there asked me if I was o.k. I told her I was o.k. with a big smile on my face but what I really wanted to tell her was that I'm not o.k. butu I will be o.k. once I kill myself but she probably would have called the police on me.
I had the worst nutrition as a kid. But I became a vegan in college. Since then, I eat about 70% fibrous vegetables I'm always experimenting with exotic dressings for. One of my favorites is blanched broccoli florets (freshly cut, steamed on high for 2-min) mixed with pan-seared and blackened whole bulb garlic, julienned roasted red peppers post-deseeded, and balsamic-soaked garden-picked baby tomatoes (steam thickened balsamic to double concentration to ~ 6%) all tossed in 2:1 rice wine vinegar and cold-pressed sesame oil, and crusted over with pin-crushed black walnuts, sit 3-hrs fridge top shelf or serve while broccoli is still steaming.
I make a quinoa-red lentil polenta (presoak together with fresh wakame and miso paste to taste overnight, 1% by mass sea agar 4 hours before cheesecloth press to thick mozerella-like mass, solidify in fridge additional 6 hours, then thick-slice (~1 cm) and oven toast at 375-F for 15-min before pan-fry in a barely coated cast iron skillet on very low heat until golden brown with stabilizing caramelized shell).
The polenta can be served on a bed of baby kale that's been hand massaged with 4-tbsp fresh ginger, 0.25-tsp Himalayan pink salt, 0.75 tbsp agave, and 3-tbsp freshly squeezed lime juice per 3-pounds leaves until wilted then placed in freezer for precisely 4.5-minutes (stiff but still pliable without any vein ruptures). The leaves left at room temperature will become succulent (instead of stringy) within 15-minutes.
And I make my own kombucha to which I add 3:1 cinnamon, tumeric to taste, usually 3g per 1L kombucha. Add after cultures have carbonated beverage and stir very gently with glass--not metal or plastic--stirring rod. Chilled to just above freezing (no ice--dilutes c/t...), this brings out both the agave's and miso's subtle sweet/salty tang.
Timing the broccoli salad is very flexible as hot, it emphasizes the core-burn of shell-carmelized garlic, and cold it calls out the heady notes of the sweet tomatoes and red peppers.
Bon appétit.
Ooh, I love cake! What kinds of cake?I drink lots of coffee. In terms of food, I eat a lot of eggs, in various different ways. My favorite is some sort of broth I make with a bouillon and a few eggs. Aside from that, I eat meat/chicken/fish when available and I buy one or two cakes every week, because I like eating cakes.
Oh and lots of tomatoes. I love tomatoes.