
jodes2
Hello people ❤️
- Aug 28, 2022
- 7,737
An update on the OFCOM situation: As you know, censorship around the world has been ramping up at an alarming pace. OFCOM, the UK’s communications regulator, has singled out our community, demanding compliance with their Online Safety Act despite our minimal UK presence. This is a blatant overreach, and they have been sending letters pressuring us to comply with their censorship agenda.
Our platform is already blocked by many UK ISPs, yet they continue their attempts to stifle free speech. Standing up to this kind of regulatory overreach requires lots of resources to maintain our infrastructure and fight back against these unjust demands. If you value our community and want to support us during this time, we would greatly appreciate any and all donations.
Read more about the situation here: Click to View Post
Donate via cryptocurrency:
I'll tell you right now that stuff is unlike 90% of other soy things. The only one it even sort of resembles is tempeh, which for all intents and purposes is a vastly superior derivative. Problem with natto is the fucking strands of...whatever it is that you absolutely cannot quell. The taste of it plain to me was kinda like somewhat off coffee, but that texture. Like a giant pod of rotten spider eggs or something. My MO was to mix it with some combination of soy cause, sesame oil and/or ponzu, and dump it into a bowl of rice with a diced vegetable. Totally fine that way.@Rounded Apathy tbh I myself haven't tasted natto yet, but I want to. I know a lot of people hate it due to the texture but honestly I'm not repulsed by it. I tend to like soy products![]()